An Outbreak of Food-Borne Typhoid Fever Due to Salmonella enterica Serotype Typhi in Japan Reported for the First Time in 16 Years

نویسندگان

  • Tetsuro Kobayashi
  • Satoshi Kutsuna
  • Kayoko Hayakawa
  • Yasuyuki Kato
  • Norio Ohmagari
  • Hideko Uryu
  • Ritsuko Yamada
  • Naoyuki Kashiwa
  • Takahito Nei
  • Akihito Ehara
  • Reiko Takei
  • Nobuaki Mori
  • Yasuhiro Yamada
  • Tomomi Hayasaka
  • Narito Kagawa
  • Momoko Sugawara
  • Ai Suzaki
  • Yuno Takahashi
  • Hiroyuki Nishiyama
  • Masatomo Morita
  • Hidemasa Izumiya
  • Makoto Ohnishi
چکیده

For the first time in 16 years, a food-borne outbreak of typhoid fever due to Salmonella enterica serotype Typhi was reported in Japan. Seven patients consumed food in an Indian buffet at a restaurant in the center of Tokyo, while one was a Nepali chef in the restaurant, an asymptomatic carrier and the implicated source of this outbreak. The multiple-locus variable-number tandem repeat analysis showed 100% consistency in the genomic sequence for five of the eight cases.

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عنوان ژورنال:

دوره 94  شماره 

صفحات  -

تاریخ انتشار 2016